Green Couscous

I love Yotam Ottolenghi’s Plenty, it was the first recipe book I bought where I wanted to cook all the recipes; even the ones with ingredients that I don’t really like. One of our favorites is the Green Couscous, it’s so simple and quick and is so delicious that even the kids eat it. It’s supposed to be a side salad, but it makes so much, that we normally have it as a main course, or as part of a sharing table. It’s great to do on a lazy Saturday or Sunday, when you don’t want to exert yourself, but still want something really tasty for lunch.

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