Quinoa Salad with Dried Iranian Lime

This is one of those Yotam Ottolenghi recipes that we don’t make enough, it’s really delicious. Just go easy on the dried lime though, as it’s very potent and pungent. Making this dish isn’t with out a bit of middle class angst though, mainly caused by reading Can vegans stomach the unpalatable truth about quinoa? on The Guardian website

If you’re struggling to find any dried lime, then pop down to your local Asian supermarket, if you’re lucky enough to have one. We have the most excellent Nasreen Dar in Cambridge, which is one of my first ports of call when I need to pick up some more esoteric ingredients.

Leave a Reply