Chocolate Truffles

I bought Maria Elia’s The Modern Vegetarian last year and if I’m being honest, I’ve not used it enough, not nearly enough. I’ve made a few things out of it though, including a couple of the batches of the chocolate truffles, using differing flavour combinations. The first one I tried, was the rosemary and sea salt combination, which I made as a Christmas present for my wife. They didn’t go down well…

I thought they are OK, which is just as well, as I ended up having to eat the lot! To be fair, they were quite strong, with the rosemary imparting quite a powerful taste. I’m not overly surprised that they polarised opinion in the house because of that. To make amends, I made my wife another batch of truffles, this time, using the pomegranate and mint flavour combination, mainly as I had some mint stalks left over and we have a bottle of pomegranate molasses in the house. These went down a lot better, although they still didn’t get finished.

This time it was the flavour of the pomegranate molasses that didn’t go down as well as it should have. It’s got quite a sharp sweet sour tang thing going on, and maybe I put it a bit too much in, I liked them though, even if they were a bit on the soft side. I think the next batch will use the cardamom and orange flavour combination, hopefully it’ll be third time lucky…

Leave a Reply