North African Squash and Chickpea Stew

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I quite like Hugh Fearnley-Whittingstall’s River Cottage Veg Every Day book, it’s my kind of simple unfussy cooking. I’d been wanting to cook this North African Squash and Chickpea Stew recipe for a while, but the rest of the household had always vetoed the idea. We needed something hearty and warming one weekend though, as the weather was pretty dire, so I finally got my wish.

It was ridiculously easy to make, as everything went into the one pot. I also made some pitta breads to go along with it, shame I can’t remember whose pitta recipe I used. I thought it was really nice, but the kids found it a bit much, I think it was the teaspoon of ground black pepper that did it. Just a bit too much warming heat and spice…

As we had two portions left over, it meant that I could have it again at my leasure. So one evening last week, I took a tub of it out of the freezer and had it for my dinner. I paired it with some plain couscous that I stirred some of my homemade harissa into and it worked really well. It’s definitely something I want to make again, whether I’ll be allowed to or not, is another matter…

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