I’ve had Maria Elia’s The Modern Vegetarian for a while, but for one reason or another, I’ve not got round to cooking many of the recipes. I was home alone one Saturday night, so decided to whip up a batch of the Rosemary and Butternut Squash Polenta Chips with a pot of homemade mayonnaise.
Every time I’ve used express, fast cook type polenta, I’ve been disappointed and this time was no exception. It just tastes watery and had that slightly grainy but flabby and almost rubbery texture about it. To be honest, I’m not sure I’m cooking it properly, but I’ve cooked it to the instructions a number of times now, for a number of different recipes, so either that’s the way it’s supposed to be, or I’m just shite at cooking it. I think I’ll try cooking it for longer than the stated five minutes next time and see if that makes a difference.
The recipe calls for chopping the squash into small dice and adding them to the pan, before adding the polenta, i.e. the squash dice and polenta cook together. But small is relative, how small is small…? I diced mine up to what I thought was relatively small, but I think if I was doing it again, I’d either grate the squash, or roast it and mash it up first. The reason I’d do this, is that mostly, each mouthful was just rubbery, slightly grainy polenta, without much flavour. then you’d get some rosemary and squash and it totally transformed the experience.
Also, it looks to me like the chips in the photo that accompanies the recipe, have a slight orange hue. Indicating to me, that the squash is better distributed in those chips than in mine. I could be totally wrong though, but next time, I think I’ll try grating the squash into the polenta and seeing what difference that makes. I’ll also make them slightly smaller, as they were just a little on the big side, which I don’t think helped matters.
Finally a quick word about the mayonnaise. I made mine using bog standard rapeseed oil, not the fancy cold pressed stuff. Don’t. Just don’t. The resulting mayonnaise was horrible, you could just tell from the taste that it was made with cheap oil. I ended up ditching the mayonnaise in favour of some of my homemade Haw ketchup, a much, much nicer match.