I’d been at the gym after work on Tuesday and by the time I got home, it was far too late to cook anything but a snack. We all know that beans on toast is quick and easy, and all those beans aren’t too bad for you when you need a bit of protein after a workout. The only issue with beans on toast, is that it’s a bit boring, so I decided to pimp mine with a few extras.
I added a teaspoon of homemade harissa to the beans, for a bit of added kick. Once the beans were on the toast, I ground a load of pepper on top and added a sprinkling of grated cheddar cheese. Finally, two fried eggs were placed on top, and drizzled with some homemade saucy haw harissa sauce.
Granted, that poached eggs would have been better for me than fried, but at half ten at night, I went for the quick and easy option. Tasty, tangy and filling, it hit the spot; I’m not sure I’ll ever have plain beans on toast again.