Fridge cake isn’t just for summer. I made this back in early February, I’ve just been slack with blogging about it.
I’d originally planned on making fridge cake and millionaire’s shortbread together. A bout of illness had me off work on my usual cake day, and the following week lots of colleagues were out of the office, so I settled on just making the fridge cake.
It wasn’t exactly hard to make, the only issue was getting home to find I’d mistakenly though there was mixed peel in the house. I substituted glacé cherries, no-one complained. The kids complained even less when I came home with a few slices left over.
If you’re after a quick and easy bake for work, you can’t really go wrong with this kind of thing.